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The Great Pork Belly Party – the reds

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On Saturday one of those semi-regular gatherings of friends were the meal is pre-determined and those attending must bring suitable wine. To eat, slow roasted pork belly; to drink, an extraordinarily wide array of wines. As an aperitif, Champagne Le Mesnil Blanc de Blancs Grand Cru. Rich and full with citrus, honey and significant autolytic [...]

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